This Barolo opens with delicate aromas of berry, rose petal and brush. Dry and full-bodied, the focused palate showcases crushed cherries and spice combined with a whiff of leather, all perched atop fine tannins and bright acidity. Try pairing with ribeye steak topped with bleu cheese sauce, salty cheeses like Parmesan and Pecorino and, truffles, truffles, truffles!