Classy, elegant and polished with harmony of bright red fruit, blood orange, mint, spice and white pepper. There's a linear focus here, but no hard edges or awkward contours. 20 year old vines planted in calcareous, sandy soil in Bricco di Neive 350m above sea level. Fermented in steel vats with indigenous yeast and aged in Slovenian oak casks. A real stunner!