Domaine Guy & Yvan Dufouleur was established on the slopes of Nuits-Saint-Georges in 1596. It remains family-owned to this day! The nose expresses aromas of honeysuckle and citrus, while the mouth is rich, fresh and nicely balanced. Wines stay in the cellar for 8 months to undergo malolactic fermentation. A dashing side should allow this wine to age well!