A sweet, rich dessert wine with enticing with dried fruits, fig, raisins, dried stone fruit, candied citrus, nut, vanilla, lemon custard and toffee flavors, sweet, rich and vibrant on the palate. Produced from grapes that were harvested early to retain their acidity, the grapes were sundried until raisined (about 24 months) and pressed into amphora where they were vinified. Rich and decadent for sure. Drink or hold to 2030.