Made from Bergeron apricots from the orchards of Jean-Louis Chave and crafted by superstar Burgundy producer Jean-Marc Roulot. The apricots are pitted and infused into a neutral spirit for several months, creating a sumptuous, creamy texture with a subtle nuttiness, vibrantly fresh apricot flavors, and apricot blossoms. One of the best apricot liqueurs you can find!