A dry Willamette Valley Riesling mostly from Sunnyside Vineyard, LIVE certified and self-rooted plantings from the early 1970’s. As dry and crisp as fall leaves crunching underfoot, this brilliant Riesling displays aromas and flavors of Granny Smith apples, Anjou pears and a not-quite-ripe honeydew melon as well as herbs, from chamomile to lemon basil.