Hervé works 5-hectares of old and ancient vines—between 50 to 100 years old. He is very fortunate to own two vineyards in the Rhône Valley. One of which he grows gamay. The nose is an enticing array of strawberry, black cherry, plum, fig paste, smoky herbs and pounded stones. Black fruit dominates the palate and is followed by pretty red berry tones, and minerality.