Morgan and Julie Truchetet took over their father’s domaine in 2019, The winery work is all natural, with indigenous yeasts, gravity-fed transfers and minimal use of sulfur. Coming from a field called Le Seuvrées bordering Morey St Denis, it makes a wine of great charm and grace. Tayberry and loganberry fruits, tannins are silky and round with a touch of spiced toasted oak.