"30-Day Skin-Contact" Whole cluster Trousseau Gris & Pinot Gris in stainless & concrete. Pumped over with direct-press Chardonnay creating an anaerobic fermentation similar to traditional Carbonic Maceration method. Free run juice is drained and fruit is pressed off after 21 days in tank. Élevage of 11 months in 50% new French oak, 50% neutral French oak. It's good!