It is rugged, driving strong toffee and butterscotch notes yet it possesses the not-too-sweet finish. The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture as well as flavor.

Beer Pairings: Stout, Amber

Wine Pairings: Pinot Noir, Red Zinfandel, Nomadic Red, Malbec

Hard Pairings: Hard Cider, Brandy, Bourbon