The rich texture and buttery flavor that makes Toma a true American original now comes as TomaRashi. The key to the flavor is Shichimi Togarashi, a Japanese spice blend containing chili flakes, nigella, chili powder, orange peel, ginger powder and nori. The result is a gentle heat that warms your palate gradually. Enjoy it with a gin & tonic, a light pilsner or rice lager.