| Product Name | Maestri Speck Italiano |
|---|---|
| Retail Price | 9.99 |
| Region (Include Country) | Alto Adige, Italy |
| Grape Varieties / Mash Bill | Pork |
| Wine Description | Crafted in the Italian Alps. Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood. |
