Bill Miner set out to create hand-crafted salumi with time-tested old-world processes, so he launched il Porcellino salumi in 2015. Quickly gathering Good Food Awards and Charcuterie Masters Grand Champion status in 2018 & 2020, il Porcellino salumi found itself as a leader in the industry. A Genoa style salami seasoned with Carboy Malbec wine and fresh Burgundy Black Truffles.