Palate: It has a lovely, almost oily, palate coating. Maple syrup, toasted oak. Candied apple, sometimes presenting as brown sugar cinnamon pop-tarts, other times as French toast.
Finish: Apple strudel, polished wood, anise, and a little leathery. Medium in length, that coating carries through as does a touch of the muddled mint and a slightly leathery impression.