Italicus is a Rosolio, an Italian liqueur made with rose petals dating back to the 15th century. Made at a family-owned distillery in Moncalieri, Torino, it begins with bergamot from the Calabrian region and cedro from Sicilia. Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are macerated together for several days before being a