From one of Piedmont’s top producers best-known for their dry, aromatic cuvées made from long macerations and Slavonian oak aging. Fruit is hand-harvested from 20 to 25-year-old vines and fermented for 10 days in large wood casks. This top-quality Langhe Rosso shows notes of tart cherries, leather, and tar, marked by zesty acidity and solid structure-- a true ‘baby Barolo"