Former Arbois school-teacher turned "risen wine star" of the Jura following an apprenticeship with the acclaimed Jura legend Stephane Tissot, Jean-Batiste Menigoz of Les Bottes Rouge is one to watch!

'Boomerang' is a blend of Trousseau and Ploussard, from 30-year-old vines growing on marl and limestone; the fruit is hand-harvested, de-stemmed, then macerated 30 days.