The first wine bottled by founder Paul Filliatreau and popularized in Parisian bistros back in the 1970s. Today the wine is from a mix of parcels on clay-limestone soils. The vines average 35 years old and are certified-organic and biodynamic. Bright, full-bodied and beaming with personality, a lovely fruit core, fine grip, moderate tannin & balance on the long, vibrant finish