1.5 hectare holding in the famous Bricco di Neive vineyard, vines age 15 to 25-years-old. Here we find clcareous clay with a high percentage of sand. The wine is fermented on the skins for 18 days in stainless steel, aged 26 months in 25 hectoliter Slavonian oak casks. Dark, ripe, black berry and cherry fruits mingle with baking spices and herbs on the nose. Well-structured.