It’s juicy, polished and refined with medium to full body and compact, chalky tannins. Ripe blue fruit and dried flowers with stony minerality at the end.
"The wine has toast and licorice aromas, rich black fruits shot through with tannins and finishes with youthful acidity. A blend of 70% Merlot and 30% Cabernet Franc, it is full of perfumed fruit and likely to be ready to drink from 2026"