This cuvée is a selection of Nebbiolo from the younger vines of the various “cru” in Barbaresco supplemented by grapes from the neighboring village of Neive. The average age of the vines is 30 years. The wine is fermented in stainless steel for 10 days to 2 weeks and then is refined in large oak barrels for an additional year before being bottled. An astonishing value.