Moreau-Naudet makes Chablis straddling the border between ripeness and detail: you get depth of fruit that still expresses the region's unique mix of stones and sea shells and brine. Les Pargues is made from 70 year old Chardonnay vines grown on a site matching the terroir of it's more famous neighboring Premier Crus Vaillons and Montmains. Aged in steel and old barrels.