• Double-barreled batch (65%): “Aged 6.7 months in American oak and 11 months in French oak, producing deep colors and notes of caramel, caramel corn, vanilla, and subtle smoke.”
• Single American oak batch (18%): “Aged 20.7 months, offering a light color with delicate notes of chalk and limestone.”
• Single American oak batch (17%): “Aged 20.2 months, darker in color caramel