The 45-year-old vines are planted in decomposed granite soils at the foothills of the Pyrenees. Undergoing carbonic maceration for 4-weeks followed aging in used oak barrels, this wine bursts with flavors of strawberry jam and rhubarb, complemented by soft tannins and earthy tones. It is fresh, light, and easy-drinking, with a delightful aromatic complexity​. Vibrancy in glass!