This is a red wine made by monks in an 11th-century monastery just south of the Bremmer Pass. Lagrein, a variety that yields wines of surprising depth and elegance, is a cool-climate cousin of Syrah that is indigenous to the Alto Adige. Textures of pure silk and ripe wild berry fruits, all guided by brisk acidity. It finishes with violet and lavender inner floral tones, juicy and mouth-watering, as a hint of blood orange resonates.