The Italian embodiment of “Fruit, Spice, Everything Nice.” Luscious blackberry and dark cherry with notes of peppercorns and baking spices, spot of jam on the finish with medium tannins reigning in all the fruit. Great with Italian sausage and pasta, aged cheeses, eggplant rollatini, linguine with fresh tomatoes, cherry tomato and basil focaccia, and eggplant parmesan.