"It has the sweetness of the vintage that opens it up to a medium-term drinking window, sparing you from having to wait years. Its flavors are generous and rich, with apricot and poached apple, and you get a salty mineral note as well. The wine is quite fresh with 3.05 to 3.10 pH that makes your mouth salivate. Winemaking takes it through stainless steel, wood and cement." - Wine Advocate