Stainless steel vats on fine lees and approx. 4 months in the bottle. Brilliant straw-yellow color. An intense floral and citrus bouquet, with notes of hawthorn, aromatic herbs, grapefruit, gooseberry and pear. Incredibly fresh, elegant and well-structured taste with a great minerality. Pair with Seafood, sushi, shellfish risotto, fried fish and vegetable tempura.