This single-vineyard cuvée stands out for its vinification, where 100% of the Chardonnays are aged in oak barrels for 12 months. It unveils woody and vinous aromas, enhanced by a long maturation on lees for over 8 years. This Blanc de Blancs, enriched with reserve wines, derives its roundness and character from century-old vines deeply rooted several meters into the subsoil.