From 30-45 year old vines grown on a 6.26ha plot of calcareous soils. After a native ferment in stainless, it rests there for a brief time on lees prior to bottling. Perfumed pear, lemon blossom, green melon glide along a slick palate, buffered with silken lees through a humming, lingering, saline finish. Super polished and smart.