A delicious pétillant naturel from a vineyard just outside Saint-Emilion, "Galipette". Winemaker Christophe Pueyo puts the wine into bottle toward the end of its alcoholic fermentation with no additions whatsoever, allowing natural yeasts to devour the remaining sugars. Bubbly, gently funky brew that tastes of lemongrass, Granny Smith apples, and white pepper.