An ethereal bouquet of violets, cherries, leather, tobacco & spice fill the nose. On the palate it is dry, harmonious, and fruity with a velvety, elegant texture, and a long finish. Traditionally, this wine is paired with wild boar, but it also goes great with meaty red sauce pastas & aged cheeses. Wine #26 on Wine Spectator's TOP 100 Wines of 2015!!!