Highly thought of winemakers like Jacopo Biond Santi declassified their Brunello release in 2014 into Rosso di Montalcino. There are still the noticeable hallmarks of Le Ragnaie in this bottling: high elevation, finesse, high tones. The site quality is evident even though the power and structure may not be what you expect for a Brunello di Montalcino.