Alcoholic fermentation in barrels. Ageing 9 months in oak (30% new) and lees stirring every 15 days. This is a Condrieu with great acidity, depth and brightness. The palate, although rich, has good mineral and saline character with citrus fruits and earth on the finish with notes of pear and spice. A great apéritif, or with patés, foie gras or full-flavored cheeses.