From the makers of the original Americano comes the Rosa, that has the lush mouthfeel and weight of a sweet vermouth, the fruit of a sangria, and the spice of a mulled wine, finishing with a tingle of bitterness on the tongue. It's absolutely delicious. Time to make a rose-colored gin martini, serve on the rocks with a lemon or lime twist or top with Chamapagne in a flute!