Gorrondona Tinto is a rarity, a red Txakoli produced exclusively with the red local grape Hondarrabi Beltza that fermented with indigenous yeast and went through malolactic in vat. It has an herbal nose, not unlike other Atlantic reds from southwest France or the Loire, a bit wild with some chili pepper and floral notes. It has certain elegance, with fine grained tannins.