100% Pinot Noir from 15 year-old vines, grown on a clay limestone terroir. Before Axelle’s father planted this 2 ha parcel, the land sat unplanted and untreated for several generations, whose terroir “vièrge” is reflected in the purity and freshness of this cuvée. Fruit is hand-harvested and sorted. 100% destemmed. 2 weeks of fermentation then ageing in 228-liter used oak .