This Cabernet dominant blend is bursting with flavors of ripe black cherries, blackberries, boysenberries, cassis, white pepper, and sage. The wine is aged for 20 months in a combination of new and used French and American Oak barrels lending subtle accents of toasty vanilla and cocoa powder with a firm tannic structure. Enjoy this wine on it’s own around a fire place on a cold winter night, or with steaks, stew’s, Lamb and Pork Chops.