Grown on clay-limestone terroir with large rocks, next to Chateauneuf-du-Pape. Average vine age 35 years. Farming: no herbicide, no insecticide or anti-botrytis agent, only anti-mildew and anti-oidium. Managing yield via manual debudding and green harvesting. Under AB conversion since 2011. Aged in old foudres for 3-18 months depending on the year, then transferred to stainless