100% barrel-fermented and “surlie” aged for 7 months with no malolactic fermentation. The wine is rich and intensely fruity with appealing aromas and flavors of peach, key lime, hazelnut, and wet stone, with a hint of brioche aroma from the sur–lie aging. The wine is nicely balanced by crisp acidity and a long, lingering finish. Excellent as an apperitivo.