Grown on sandy loam and clay soils, at 550 meters elevation, located in the areas of Cacabelos and Valtuille. It is fermented with wild yeasts in stainless steel vat and raised on the lees with weekly battonage for 5 months. No oak. Brezo Blanco is a fresh, mineral, and elegant wine with notes of citrus, lanolin, and white pepper, a delicious wine to pair with fresh seafood.