Benoit Marguet is one of the most ambitious producers in the Champagne region. He has invested in custom made, egg-shaped foudres, and barrel ferments more than half of his wine. The wine remained two years in Marguet's cellars in contact with yeasts in the bottle. The wine shows a precise and powerful style, driven by high quality fruit from the Grand Cru villages of Bouzy & Ambonnay.