Though this bottling is Peter Hunken's least-expensive Syrah, it gives his single-vineyard expressions a serious run for the money for best of vintage. Amazing aromas of chipped asphalt, smoked beef, dense boysenberry, soy, cedar, sandalwood and soy drop into a palate of peppery berry juice, beef jerky, underripe blackberry and elderberry, and pepper-crusted teriyaki beef.