Hartley-Ostini Hitching Post wines are made by Buellton Hitching Post owner/chef Frank Ostini and his good friend, former fisherman Gray Hartley. Hometown is an early bottling of our Santa Barbara cuvee and showcases the delicious fruit of young Pinot Noir. This three valley blend is made from grapes sourced from vineyards near Los Alamos, Santa Maria and Sta. Rita Hills.