The grapes come from the Viña Zaconia estate, an estate owned by the winery, located on the banks of the River Ebro with 50 years old vineyards. They are planted at an altitude of 200 meters above sea level with soils containing a lot of stones. The harvest is done manually, taking care of each bunch so that the grape does not break and start premature fermentation. The grapes are transferred to the winery in about 100 kilo containers of poplar wood made in the cooperage in the winery.