So, you are familiar with Prosecco? This is not Prosecco, but rather a more "sophisticated" bubbly produced in the hills of Italy's Marche region overlooking the Adriatic. Dry, with intensely fine bubbles and delicate aromas of acacia, yellow flowers, almond and peach. The Brunori family makes only 2000 BOTTLES of this sparkling each year, with just 10 cases making it CO!