The classic cider. A blend of west coast apples including Golden Delicious, Fuji, Granny Smith, Gala, Gravenstein, Macintosh, Red Delicious, and Pink Lady. Fermented and aged in a combination of French oak barrels, Acacia barrels and stainless steel. The cider was fermented with a combination of beer and wine yeast; English cider yeast, Edinburgh Ale yeast, Champagne yeast.