Dating back to its first use in 1849, "Chardenet" was the original spelling for the Chardonnay grape in France. Apricot and tangerine elements on the nose are met with hints of jasmine, saffron , crème fraiche, and brown sugar. A broad stone-fruit entry on the palate is counter-balanced by notes of grilled orange and fresh fennel, while savory oyster shell and brioche flavors