Described as "one of Sancerre's best producers" by Robert Parker, Bailly-Reverdy's Chavignol is crisp and flavorful with a solid core of mineral, green apple and herb aromas with a hint of flint and smoke on the finish. Bright and zingy acidity supports a long, fresh finish. An incredibly food-friendly wine, try it with fresh goat cheese, raw oysters, sushi & grilled seafood!