A great Sancerre made by legendary producer Etienne Daulny from grapes grown on 40-year-old Sauvignon Blanc vines in the Loire Valley, with each plot fermented seperately. This Sancerre captures the essence of the grape with floral, flinty, mineral aromas. Think warm, wet, slate and grapefruit, white peach flavors on the palate. Bright acidity.